Bean to Cup Filter Coffee Machine
A bean-to-cup filter coffee machine offers a top quality, self-service solution for workplaces. It can also save energy by switching to eco-mode and deliver drinks swiftly.
They are simple to use and deliver consistent results. You just put the beans into the hopper, then swipe to choose your drink. Then, you sit back and wait.
1. Easy to use
Bean to cup filter machines don't require any manual intervention. Bean to cup machines are different from espresso machines that require the user to manually fill the portafilter with ground coffee to tamp, lock and knock the coffee into a knockbox (similar as the way baristas do it). Instead, bean to cup machines make use of a hopper and grinder, and perform everything automatically. The user just needs to select the drink they want and the machine will take care of the rest. This includes emptying the cake tray and refilling water.
The top bean to cup machines come with a range of pre-programmed beverages, so you only need to swipe or tap on the glass touch screen to prepare your coffee in a matter of seconds. If you have a preference for the brew, most machines allow you to customize the settings.
Most bean-to-cups come with steam wands that allow you to create classic milky drinks such as lattes or cappuccinos. Some models have adjustable spouts or drip trays that are dual-height, useful if you serve different sized cups.
Sage Barista Touch impress is a top-quality, advanced bean-to-cup machine with an impressive array of features. It is simple to use, and comes with a large number of options. It can make a flat-white, cappuccino, latte or espresso, and guides you through the process with an attractive color touch-screen display.
Most of the best bean to cup machines will come with various grind settings that allow you to modify the size of your coffee beans and the taste. They will also have a range of pre-programmed drinks and, depending on the model, may even come with a separate application that will guide you through how to use them. Many of these apps serve as reminders to clean the machine, empty the waste bins, and replace the water tank.
2. Multi-faceted
The most modern bean-to-cup coffee makers can make espresso drinks and coffee-based drinks. Some even make cappuccino and ristretto type coffees. If you're looking to create the more specific coffees you find in coffee shops, you'll have to consider more specific options. These machines make use of ground coffee instead of pre-packaged pods, and offer more customizable settings than pod-based models. You can pick from a variety of roasts, grind size and aromas. You can also adjust the strength of your drink to suit your taste.
Most bean-to-cup machines can be used with coffee beans and cartridges. However, you might prefer to use pods or ground coffee. Ground coffee tends to be more flavorful and can be adjusted to stronger or weaker brews, and is often less expensive than coffee pods over time. If you really can't decide whether to go with ground coffee or not, then you should consider an option that works with both, as this will provide you the best of both worlds.
A lot of the latest coffee makers have a built-in milk steamer which can be used to create froth or texturize your drink of choice. This is crucial for those who want to learn how to make milky drinks like lattes or cappuccinos. It's also a great method to develop some basic barista skills at home.
Many coffee machines include saved settings which allow you to select the coffee you want with a single touch. This ensures the identical quality is created each time. This is a huge benefit that eliminates doubt and ensures that each cup of coffee you prepare is flawless.
A fully automated bean-to cup machine is a great choice for a busy café or restaurant or office. It offers the convenience of hands-free operation and can be stocked with your favorite beans to ensure you always have high quality, fresh coffee available. Precision brewing reduces the amount of waste, maximizing your profits, and giving your customers the taste of a coffee shop they are accustomed to.
3. Easy to clean
A bean-to-cup filter coffee machine uses a different system of extraction unlike traditional machines. Instead of using a portafilter, which is dosed manually (the correct amount of ground coffee added) and then tamped before being locked into the group, these machines utilize the gearing mechanism to dose the ground coffee which is then tamped before being pushed into the knock box. This means that the process is more efficient and takes less time than preparing one portafilter for each drink.
It is also simpler to clean a bean to cup machine because of the different extraction. You'll need to clean your commercial coffee machine daily regardless of whether you are using fresh or ground beans. Making the effort to regularly undertake the cleaning and descaling process of your commercial coffee machine will drastically reduce call-out fees and ensure that it operates at optimum efficiency.
Modern bean-to-cup filter coffee machines include an integrated descaling program that alerts you when it is needed. This should be done at least once a month or more often if your water has a hardness. Some manufacturers also offer an exclusive coffee machine water filter that can lower calcium levels and help prevent the build up of harmful limescale.
Cleaning your milk system on a regular basis is essential too, in order to eliminate bacteria and clean the system. The majority of modern bean-to-cup coffee machines come with automatic programs that clean and cleanse the milk system with antibacterial fluids.
You should also clean the brewgroup mesh each month, as it can easily become clogged up with coffee oils. This could result in the extraction being inconsistent, and can negatively affect the flavor of your coffee. It is easy to remove the brew group out of the machine and then the overnight soak in water with a cleaning tablet that has been dissolved. This will help get rid of any coffee residues that are not needed and keep your brewing process steady.
4. Easy to maintain
If you don't clean and descal your filter coffee machine, limescale will build up on heating elements and boilers. This can lead to an insidious loss of efficiency, and in time could result in damage or permanent failure. To prevent this from happening, you should make sure to regularly make use of a hard water and limescale water filter to reduce the amount of minerals that enter your machine.
It is also worthwhile to invest in an anti-calcium programme to remove any calcium deposits. This should be done every week or more often depending on how you use your dishwasher.
Bean to cup filters are completely automated, unlike traditional espresso machines. This means that baristas are not required to manually dose and tamper the portafilter before each coffee. This makes them much easier to use and is especially important for those who have employees that are not trained as baristas.
Easy cleaning is a key advantage of a coffee maker which converts beans into cups. They often have automatic cleaning and descaling features as standard, which can be controlled with pressing one button, making them easy to maintain. But, it's worthwhile to get an agreement for service for your coffee maker. This will ensure that any problems are addressed quickly.
It is also essential to regularly flush your milk system with a recommended and machine-friendly cappuccino cleaner. This will prevent obstructions and will help you meet health and safety guidelines.
As a rule it is recommended to complete a cleaning process at the end of each working day. This is essential because it will ensure that your machine is in optimum working order which will allow you to serve drinks that are of top quality.
In addition it is also recommended to clean your coffee maker once a week or more. If you don't do this, a thick layer will form on the interior surfaces that won't be removed even by the strongest descalers. Use a hard-water and limescale filter in your coffee maker to minimize the amount of minerals that enter it.